Like the cosmic carousel, the Marent galaxy will rotate nearly 365 days in a year.
We'll take a short break from 12th of april until 26th of may 2023
Every morning, "Paulas" in the Marent becomes breakfast heaven with an impressive panoramic view. With the best regional foods - from crusty bread to fresh egg dishes - you strengthen yourself here for the day.
At lunchtime and in the afternoon, our bistro is the place to be for foodies thanks to its fine selection of snacks and freshly prepared dishes. In the evening, the bar becomes a favourite Fiss meeting spot for both hotel guests and visitors.
The new á la carte restaurant is a tribute to our grandma Paula.
Regional and traditional dishes are rethought new.
Open daily for hotel guests and external visitors
From 01.10.22 our hotel guests can enjoy the 5-course evening menu as part of the gourmet pension.
The “Bruderherz fine dine” embodies the highest levels of cuisine and quality. This multi-award-winning restaurant provides culinary seduction through its exquisite multi-course menus.
Open during the winterseason - start 20.12.22 - sunday & monday closed!
Just like in a black hole, the “Blackbox” transports you to a different (culinary) world. Take a seat at the Chef’s Table with your crew of 6-10 people and enjoy the dishes individually created and served for you by Christian Marent.
The “Marent Alm” is an integral part of the Marent universe. Thanks to its location in the centre of Fiss, the alm has long been a meeting place for foodies, who simply can’t get enough of its honest, down-to-earth food.
Open from mid June to early October
Every year, a line-up of star chefs join us for our Gourmet Festival. This is our “Star Fleet”, who bring culinary treats from around the world to Fiss.
