Like the cosmic carousel, the Marent galaxy will rotate without pause in the future. After the winter season we'll take a short break from 18th of april and from 25th of may 2022 we will be open for you 365 days a year.
Each morning, the “Paulas” restaurant is transformed into a heavenly breakfast room with impressive views. Using the finest regional ingredients—including crusty bread and fresh eggs—you can feel energized for the day ahead.
At lunchtime and in the afternoon, our bistro is the place to be for foodies thanks to its fine selection of snacks and freshly prepared dishes. In the evening, the bar becomes a favourite Fiss meeting spot for both hotel guests and visitors.
"Paulas” is a tribute to Grandma Paula and our family roots, and you can taste that in the menu: Our à-la-carte restaurant serves regional and traditional dishes with an original twist. “Paulas” is open every evening for hotel guests and visitors.
The “Bruderherz fine dine” embodies the highest levels of cuisine and quality. This multi-award-winning restaurant provides culinary seduction through its exquisite multi-course menus.
Just like in a black hole, the “Blackbox” transports you to a different (culinary) world. Take a seat at the Chef’s Table with your crew of 6-10 people and enjoy the dishes individually created and served for you by Christian Marent.
The “Marent Alm” is an integral part of the Marent universe. Thanks to its location in the centre of Fiss, the alm has long been a meeting place for foodies, who simply can’t get enough of its honest, down-to-earth food.
Every year, a line-up of star chefs join us for our Gourmet Festival. This is our “Star Fleet”, who bring culinary treats from around the world to Fiss.